Carnitas' Snack Shack - Embarcadero

In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture in the North Park neighborhood of San Diego. The “Snack Shack,” as it’s affectionately called, serves up thoughtfully-sourced, pork- centric American cuisine and local craft beers in a fun, no-fuss environment.
Over the years Hanis and Sara (and Carnitas – their pet pig!) have earned the respect of their colleagues through hard work, creativity, and dedication to their community.